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Raw strawberry cheesecake

Raw strawberry cheesecake
4.4 78 ratings
Prep. 15 min
Total 7 h 45 min
12 portions
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Ingredients

Base
  • macadamia nuts
    130 g
  • pitted Medjool dates
    140 g
  • desiccated coconut
    70 g
  • salt
    ¼ tsp
Filling
  • raw cashew nuts soaked (1 hour) and drained
    400 g
  • lemons flesh only
    100 g
  • pure maple syrup
    50 g
  • coconut oil
    120 g
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch
  • balsamic vinegar
    1 tsp
  • water
    120 g
  • fresh strawberries
    250 g
  • fresh blueberries for garnishing
    40 g
  • goji berries for garnishing
    1 tbsp
  • flaked almonds (optional) for garnishing
    1 tbsp
  • shredded coconut for garnishing
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.7 mg
Protein 7.9 g
Calories 1988 kJ / 473.3 kcal
Fat 39.4 g
Fibre 5.9 g
Saturated Fat 16.6 g
Carbohydrates 21 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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