Chocolate mousse

Chocolate mousse

3.5 27 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

avocados flesh only
400 g
natural vanilla extract
2 tsp
ground cardamom
¼ tsp
sea salt
1 pinch
raw cacao powder
50 g
pure maple syrup
100 g
shelled unsalted pistachio nuts cut into pieces, for garnishing
1 tbsp
coconut flakes for garnishing
1 tbsp
dried cranberries
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 54.5 mg

Protein 4.4 g

Calories 1415.5 kJ / 337 kcal

Fat 25.3 g

Fibre 7.1 g

Saturated Fat 3.3 g

Carbohydrates 21.2 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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