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Chocolate mousse

Chocolate mousse
3.5 27 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • avocados flesh only
    400 g
  • natural vanilla extract
    2 tsp
  • ground cardamom
    ¼ tsp
  • sea salt
    1 pinch
  • raw cacao powder
    50 g
  • pure maple syrup
    100 g
  • shelled unsalted pistachio nuts cut into pieces, for garnishing
    1 tbsp
  • coconut flakes for garnishing
    1 tbsp
  • dried cranberries
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 54.5 mg
Protein 4.4 g
Calories 1415.5 kJ / 337 kcal
Fat 25.3 g
Fibre 7.1 g
Saturated Fat 3.3 g
Carbohydrates 21.2 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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