Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable curry with cauliflower couscous
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
cauliflower cut into florets600 g
-
cumin seeds2 tsp
-
coriander seeds3 tsp
-
black peppercorns to taste½ - 1 tsp
-
chilli powder1 tsp
-
ground turmeric¼ tsp
-
garlic cloves3
-
brown onion cut into halves200 g
-
vegetable oil30 g
-
coconut milk400 g
-
water130 g
-
sweet potato cut into cubes (4 cm)500 g
-
Kent pumpkin cut into cubes (4 cm)500 g
-
sea salt plus extra to taste½ tsp
-
roasted unsalted cashew nuts plus extra to serve50 g
-
broccolini trimmed and cut into quarters100 g
-
snow peas cut into halves50 g
-
fresh baby spinach leaves80 g
-
ground black pepper to taste
-
natural yoghurt150 g
-
fresh coriander leaves only, for garnishing4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
454.8 mg
Protein
11.1 g
Calories
1663.3 kJ /
396 kcal
Fat
23.6 g
Fibre
11.6 g
Saturated Fat
11.7 g
Carbohydrates
29.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Crispy smashed potato salad with whipped feta
1 h 35 min
Pierogi (Cheese dumplings)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Vegetarian nuggets
30 min
High Protein Egg Bake
20 min
Sweet potato and grain salad
1 h 30 min
Basmati rice in Varoma bundt tin
35 min
Mushroom stroganoff
20 min
Sabji (vegetable) curry
30 min
Chilli chutney quesadillas
1 h
Vegan burgers
45 min
Chickpea ratatouille (gut health)
1 h