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Ensalada de patata con pulpo y vinagreta de encurtidos
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Ingredients
- 600 g de agua
- 600 de patatas con piel, lavadas y cortadas en rodajas de 1 cm
- 50 g de cebolleta
- 30 g de aceitunas verdes sin hueso
- 30 g de pepinillos en vinagre
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pimiento rojo en conserva (en dados)
- 300 g de pulpo cocido en rodajas de 1 cm
- Nutrition
- per 1 ración
- Calories
- 222 kcal / 927 kJ
- Protein
- 10.1 g
- Fat
- 12.9 g
- Carbohydrates
- 15.9 g
- Fibre
- 2.1 g
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