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Ingredients
Teig
- 350 g Mehl
- 200 g Wasser
- ½ Würfel frische Hefe (20 g)
- ½ TL Salz
- 20 g Olivenöl
Belag und Fertigstellung
- 200 g Parmesan, in Stücken
- 3 Knoblauchzehen
- 100 g Gorgonzola, in Stücken
- 400 g Kartoffeln, in Stücken
- 10 - 15 Salbeiblätter, nach Geschmack
- 2 - 3 Prisen Pfeffer, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 3039 kJ / 726 kcal
- Protein
- 33 g
- Carbohydrates
- 77 g
- Fat
- 31 g
- Fibre
- 6.2 g
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