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Ingredients
Teig
- 500 g Mehl
- 250 g Wasser
- 1 Würfel Hefe (40 g)
- 1 TL Zucker
- 30 g Olivenöl
- 1 TL Salz
Füllung und Fertigstellung
- 150 g Emmentaler in Stücken
- 50 g getrocknete Tomaten, in Öl abgetropft
-
150
g Ricotta
or 150 g Frischkäse - 50 g Tomatenmark
- 1 EL Pizzagewürz
- 100 g gekochter Schinken in Würfeln
- 100 g Salami in Würfeln
- 200 g Champignons in Scheiben
- Kaffeesahne
- Nutrition
- per 1 Portion
- Calories
- 917 kcal / 3835 kJ
- Protein
- 43 g
- Fat
- 39 g
- Carbohydrates
- 97 g
- Fibre
- 7.4 g
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