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Ingredients
- 50 g Parmesan in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel (60 g), halbiert
- 40 g Butter in Stücken
-
50
g Pancetta gewürfelt oder in Streifen
or 50 g Speckwürfel - 500 g Zucchini klein, in Scheiben (2 mm)
- 250 g Risottoreis
- 700 g Wasser
-
2
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 ½ Würfel Fleischbrühe (für je 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 1 EL Petersilie gehackt
- Nutrition
- per 1 Portion
- Calories
- 422 kcal / 1764 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 52 g
- Fibre
- 2.5 g
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