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Ingredients
Teig
- 4 Eier
- 370 g Milch
- 200 g Mehl
- ¼ TL Salz
Füllung und Fertigstellung
- 1 Bund Petersilie ohne Stiele
-
70
g Bel Paese in Stücken
or 70 g Butterkäse in Stücken - 500 g Champignons halbiert
- 60 g Butter in Stücken
- 40 g Mehl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Milch
- ½ TL Pfeffer
- 150 g Kräuterfrischkäse
- 12 TL Rapsöl zum Braten
- 6 Scheiben gekochter Schinken
- Nutrition
- per 1 Portion
- Calories
- 873 kcal / 3652 kJ
- Protein
- 47 g
- Fat
- 52 g
- Carbohydrates
- 50 g
- Fibre
- 5.2 g
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