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Ingredients
- 250 g Hartweizengrieß
- 70 g Parmesan, in Stücken
- 1000 g Milch
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 TL Salz
- 2 Prisen Muskat
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 407 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 21 g
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