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Gnocchi alla romana

Gnocchi alla romana
3.4 50 ratings
Prep. 20 min
Total 1 h
6 Portionen
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Ingredients

  • Hartweizengrieß
    250 g
  • Parmesan in Stücken
    70 g
  • Milch
    1000 g
  • Butter in Stücken, und etwas mehr zum Einfetten
    60 g
  • Salz
    1 TL
  • Muskat
    2 Prisen
  • Eigelb
    2

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g
Calories 1700 kJ / 407 kcal
Fat 21 g
Carbohydrates 35 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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