Devices & Accessories
Rhubarb crumble
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
salted butter cut into pieces (1 cm), plus extra to grease100 g
-
rhubarb trimmed and cut into pieces (3 cm)500 g
-
vanilla bean paste1 tsp
-
sugar200 g
-
rolled oats100 g
-
plain flour100 g
-
whipped cream ice cream or custard, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
111.6 mg
Protein
5.4 g
Calories
1646.5 kJ /
393.5 kcal
Fat
15 g
Fibre
3.7 g
Saturated Fat
8.9 g
Carbohydrates
61 g
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