Gingerbread ice cream

Gingerbread ice cream

4.7 52 rating

Prep. 20 min

Total 10 h 20 min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fibre 0.9 g

Saturated Fat 19.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Frangipane cake

1 h 45 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Triple chocolate muffins

20 min

Dubai pistachio tiramisu

8 h

Passionfruit cheesecake (Diabetes)

2 h

Watermelon granita

6 h 15 min

Runny custard

15 min

Strawberry and meringue semifreddo

12 h 15 min

Raspberry Ripple Ice Cream

12 h 45 min

Vegan apple and nut crumble with rum raisins

9 h

White chocolate and raspberry self-saucing pudding

1 h

Chocolate mud muffins (gut health)

40 min

Show all