Dubai pistachio chocolate balls

4.9 7 ratings

Prep. 15 min

Total 1 h 45 min

22 piece

Ingredients

kataifi pastry
60 g
shelled unsalted pistachio nuts
120 g
pitted dates
60 g
white chocolate broken into pieces (2 cm)
150 g
pistachio cream
90 g
tahini
15 g
dark chocolate broken into pieces (2 cm)
180 g
coconut oil
5 g
edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg

Protein 2.9 g

Calories 675.7 kJ / 161.5 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 4.3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1 godz. 25 min

Raspberry Ripple Ice Cream

12 godz. 45 min

Vegan apple and nut crumble with rum raisins

9 godz.

Dairy-free coconut ice cream

10 godz. 30 min

Strawberry, white chocolate and pistachio parfaits

5 godz.

Black forest pudding

1 godz. 15 min

Tiffin slice

4 godz. 30 min

Koeksisters

1 godz.

Gluten free waffle cones

35 min

Hotteok (sweet filled pancakes)

1 godz. 50 min

Harlequin custard (TM6)

15 min

Rhubarb and strawberry fool

2 godz. 15 min

Show all