Skip to main content Search

Dubai pistachio chocolate balls
4.9 7 ratings
Prep. 15 min
Total 1 h 45 min
22 piece
Sign up for free

Ingredients

  • kataifi pastry
    60 g
  • shelled unsalted pistachio nuts
    120 g
  • pitted dates
    60 g
  • white chocolate broken into pieces (2 cm)
    150 g
  • pistachio cream
    90 g
  • tahini
    15 g
  • dark chocolate broken into pieces (2 cm)
    180 g
  • coconut oil
    5 g
  • edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg
Protein 2.9 g
Calories 675.7 kJ / 161.5 kcal
Fat 10.3 g
Fibre 1.8 g
Saturated Fat 4.3 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon cupcakes with citrus syrup

4.1(169)

40 min

Pumpkin and golden syrup pudding

4.5(53)

1 h 10 min

Dairy free chocolate coconut custard

4.2(89)

15 min

Black forest pavlova stack

4.5(64)

5 h 30 min

Maple bread and butter pudding with walnut crumble

4.3(10)

1 h 30 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

Steamed carrot and orange sponges

4.6(17)

45 min

Profiteroles

4.5(79)

2 h

Mini lemon curd tarts

4.3(38)

2 h 20 min

Carrot halwa

4.5(43)

1 h 5 min

Coconut rice pudding with banana

4.1(71)

50 min

Frozen breakfast yoghurt pops

4.8(33)

8 h 20 min

 Show all