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Dubai pistachio chocolate balls
4.8 5 ratings
Prep. 15 min
Total 1 h 45 min
22 piece
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Ingredients

  • kataifi pastry
    60 g
  • shelled unsalted pistachio nuts
    120 g
  • pitted dates
    60 g
  • white chocolate broken into pieces (2 cm)
    150 g
  • pistachio cream
    90 g
  • tahini
    15 g
  • dark chocolate broken into pieces (2 cm)
    180 g
  • coconut oil
    5 g
  • edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg
Protein 2.9 g
Calories 675.7 kJ / 161.5 kcal
Fat 10.3 g
Fibre 1.8 g
Saturated Fat 4.3 g
Carbohydrates 15 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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