Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide asparagus with poached eggs
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
asparagus spears peeled and trimmed (max. 12 cm - see Tips)300 g
-
extra virgin olive oil2 tsp
-
garlic cloves crushed2
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
whole eggs4
-
salt to season
-
ground black pepper to season
Difficulty
medium
Nutrition per 1 portion
Sodium
70 mg
Protein
7.8 g
Calories
449.4 kJ /
107.4 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
1.8 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Basmati rice in Varoma bundt tin
35 min
Crispy Korean tofu
1 h 20 min
Palak paneer
45 min
Layered Thai green vegetable curry and rice
45 min
Mushroom and sauerkraut pierogi
2 h 30 min
Tomato pasta with vegetables and feta
30 min
Hasselback beetroot salad with macadamia cream
1 h
Pasta with tomato, bacon and mushroom
35 min
Red lentil cauliflower dahl
35 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Black bean enchiladas
1 h 20 min