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Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
- 1 tsp Vegetable stock paste (see Tips)
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 oranges, segmented
- 1 - 2 tbsp dukkah (see Tips)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2320.5 kJ / 554.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 37.8 g
- Fat
- 45.1 g
- Saturated Fat
- 7 g
- Fibre
- 12.9 g
- Sodium
- 258.5 mg
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