Devices & Accessories
Brioche
Prep. 20 min
Total 5 h
16 slices
Ingredients
-
milk20 g
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
bread flour plus extra for dusting350 g
-
eggs4
-
sugar to taste60 - 100 g
-
salt1 tsp
-
butter, unsalted cut in pieces, plus extra for greasing170 g
-
egg yolk lightly whisked, for glazing1
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
836 kJ /
200 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
20 g
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