Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7 18 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

Vanilla cashew cream

raw cashews (see Tips)
150 g
vanilla bean paste
¼ tsp
water
80 g
rice malt syrup
1 tbsp

Crumble

raw almonds (see Tips)
50 g
rolled oats
50 g
coconut sugar
30 g
ground cinnamon
½ tsp
ground ginger
¼ tsp
coconut oil
20 g

Apple, rhubarb and goji berry compote

rhubarb cut into pieces (approx. 3 cm)
500 g
Pink Lady apple cored and cut into quarters
1
freshly squeezed orange juice
50 g
rice malt syrup
30 - 60 g
vanilla bean split into halves lengthways, with seeds scraped
1
dried goji berries
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 25.7 mg

Protein 14 g

Calories 2369 kJ / 564 kcal

Fat 32 g

Fibre 11 g

Saturated Fat 8.2 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25h

Speculaas

Speculaas

1h

Honeycomb ice cream slice

Honeycomb ice cream slice

4h 10min

Marzipan

Marzipan

10min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40min

Mini lemon curd tarts

Mini lemon curd tarts

2h 20min

Chocolate cream pie

Chocolate cream pie

4h 15min

Little pots of chocolate créme

Little pots of chocolate créme

1h 15min

Floating islands

Floating islands

1h

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3h 10min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24h 40min

Hazelnut Bavarian

Hazelnut Bavarian

6h 25min

Show all