Pasta e fagioli (Pasta and beans)

Name: Pasta e fagioli (Pasta and beans)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; 1 fresh long red chilli; 1 garlic clove; 50 g olive oil; 1 celery stalk; 800 g canned borlotti beans; 2 ripe tomatoes; 2 tbsp Vegetable stock paste; 900 g water; 300 g small dried pasta

4.0 (74 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 10 λεπτ.

Συνολικός χρόνος 40 λεπτ.

Μερίδα 6 portions

Υλικά

50 g Parmesan cheese, cut into pieces (3 cm)
1 fresh long red chilli, deseeded if preferred, cut into pieces
1 garlic clove
50 g olive oil
1 celery stalk, leaves included, cut into pieces
800 g canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
2 ripe tomatoes, cut into halves
2 tbsp Vegetable stock paste (see Tips)
900 g water
300 g small dried pasta (e.g. ditali, macaroni)

Διατροφή: ανά 1 portion
Θερμίδες: 1618.1 kJ / 385.3 kcal
Πρωτεΐνη: 15.2 g
Υδατάνθρακες: 52.5 g
Λιπαρά: 12.3 g
Κορεσμένα λιπαρά: 3 g
Φυτικές ίνες: 6.7 g
Νάτριο: 689.7 mg