Bacon and Cabbage Risotto

Name: Bacon and Cabbage Risotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 100 g Cheddar cheese; 150 g bacon; 150 g green cabbage; 15 g olive oil; 2 tsp fine sea salt; 100 g spring onions; 30 g unsalted butter; ½ tsp ground black pepper; 400 g risotto rice; 150 g dry white wine; 1 ½ chicken stock cubes (for 0.5 l each); 850 g water

4.2 (92 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 15 λεπτ.

Συνολικός χρόνος 1ωρ.

Μερίδα 6 portions

Υλικά

100 g Cheddar cheese, cut in pieces (2 cm)
150 g bacon, cut in pieces (2 cm)
150 g green cabbage (e.g. hispi or savoy), finely sliced
15 g olive oil
2 tsp fine sea salt
100 g spring onions, cut in pieces
30 g unsalted butter, diced
½ tsp ground black pepper
400 g risotto rice (e.g. carnaroli, Arborio)
150 g dry white wine
1 ½ chicken stock cubes (for 0.5 l each), crumbled
ή 1 ½ tsp chicken stock paste, homemade
850 g water

Διατροφή: ανά 1 portion
Θερμίδες: 2106.5 kJ / 503.5 kcal
Πρωτεΐνη: 12.3 g
Υδατάνθρακες: 57 g
Λιπαρά: 22.6 g
Κορεσμένα λιπαρά: 9.6 g
Φυτικές ίνες: 1.1 g
Νάτριο: 918.9 mg