Συσκευές & Αξεσουάρ
Individual Beef Wellingtons with Red Wine Jus
Προετοιμασία 40 λεπτ.
Σύνολο 2ωρ. 10 λεπτ.
4 portions
Υλικά
Mushroom Duxelle
-
fresh portobello mushrooms quartered225 g
-
dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water10 g
-
shallots halved50 g
-
unsalted butter diced30 g
-
garlic clove1
-
Madeira wine50 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Beef Wellingtons
-
unsalted butter diced (2 cm), then frozen for 1 hour200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
fine sea salt½ tsp
-
groundnut oil for searing and greasing
-
beef fillet steaks (180-200 g each, 3-4 cm thick)4
-
ground black pepper for seasoning
-
large eggs beaten2
Red Wine Jus
-
shallots halved50 g
-
garlic clove1
-
fresh thyme leaves1 sprig
-
salted butter diced50 g
-
port100 g
-
red wine150 g
-
liquid beef stock hot100 g
-
balsamic vinegar20 g
-
dark brown sugar35 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Βαθμός δυσκολίας
δύσκολη
Διατροφή ανά 1 portion
Νάτριο
697.6 mg
Πρωτεΐνη
80.3 g
Θερμίδες
6847.6 kJ /
1636.6 kcal
Λιπαρά
109.9 g
Φυτικές ίνες
3.3 g
Κορεσμένα λιπαρά
57 g
Υδατάνθρακες
63.2 g
Σας αρέσει αυτό που βλέπετε;
Αυτή η συνταγή και περισσότερες από άλλες 100 000 σας περιμένουν!
Δωρεάν εγγραφή Περισσότερες πληροφορίεςΜπορεί επίσης να σας αρέσει...
Εμφάνιση όλωνLeftover Turkey and Veg Bake
1h
Chicken and Cauliflower Curry
45min
Chicken Tikka Flatbreads
45min
Broccoli and Ham Pasta Bake
1h 10min
Chicken with Peppers and Rice
1h
Huli Huli Chicken with Macaroni Salad
1h 20min
Chicken and Leek Pie
1h 20min
Chicken and Chorizo Filo Pie
2h
Pork Fillet with Red Wine Sauce and Vegetables
45min
Moroccan Lamb with Chopped Salad
13h 15min
Beef Stroganoff
1h
Lamb Korma
4h