Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g sweet potatoes, peeled, cut in pieces (3 cm)
- 130 g courgettes, cut in pieces (3 cm)
- 90 g onions, quartered
-
15
g fresh root ginger, peeled, cut in round slices (2 mm)
or 1 tsp ground ginger -
30
g olive oil
or unsalted butter, diced -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 600 g water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 667.6 kJ / 159.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.5 g
- Fat
- 7.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.5 g
- Sodium
- 293.7 mg
Alternative recipes
Show allLentil and Bacon Soup
8h 55min
Spinach and Parmesan Soup
45min
Creamy Mushroom Soup
20 dk
Chicken Noodle Soup
25 Min
Italian Sausage and Orzo Soup
35min
Korean Ramen with Tofu
50 dk
Versatile Chunky Soup
50 dk
Cauliflower Cheese Soup
30min
Cream of Cauliflower and Coconut Soup
40 dk
Janek's Chicken Soup
2sa
Spinach, Chickpea and New Potato Soup
35min
Irish Potato Soup
35min