Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g button mushrooms; 500 - 600 g water; 200 g milk; 1 heaped tsp vegetable stock paste, homemade; 50 g plain flour; ½ tsp fine sea salt; 50 g cream; 4 sprigs fresh parsley

4.5 (522 ratings)

Difficulty easy

Preparation time 10 min

Total time 20 min

Serving size 4 portions

Ingredients

400 g button mushrooms, halved or quartered as needed
500 - 600 g water, to taste
200 g milk
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled
50 g plain flour
½ tsp fine sea salt
50 g cream (e.g. single or double cream)
4 sprigs fresh parsley, leaves only
40 g cream cheese (optional)

Nutrition: per 1 portion
Calories: 603.1 kJ / 144.2 kcal
Protein: 6.5 g
Carbohydrates: 16.1 g
Fat: 6.8 g
Saturated Fat: 4.1 g
Fibre: 1.5 g
Sodium: 334.7 mg