Creamy Mushroom Soup
TM6 TM5 TM31

Creamy Mushroom Soup

4.5 (591 ratings)

Ingredients

  • 400 g button mushrooms, halved or quartered as needed
  • 500 - 600 g water, to taste
  • 200 g milk
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 50 g plain flour
  • ½ tsp fine sea salt
  • 50 g cream (e.g. single or double cream)
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese (optional)

Nutrition
per 1 portion
Calories
603.1 kJ / 144.2 kcal
Protein
6.5 g
Carbohydrates
16.1 g
Fat
6.8 g
Saturated Fat
4.1 g
Fibre
1.5 g
Sodium
334.7 mg

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