Creamy Mushroom Soup

4.5 762 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms halved or quartered as needed
400 g
water to taste
500 - 600 g
milk
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
plain flour
50 g
fine sea salt
½ tsp
cream (e.g. single or double cream)
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 334.7 mg

Protein 6.5 g

Calories 603.1 kJ / 144.2 kcal

Fat 6.8 g

Fibre 1.5 g

Saturated Fat 4.1 g

Carbohydrates 16.1 g

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