![Apple strudel Apple strudel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5DDCAA49-F828-4D8A-AC44-76B5B31AEE8A/Derivates/81550B78-E606-4781-BD5B-C17FFA1A3ACD.jpg)
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Ingredients
Strudel pastry
- 370 g flour, plus extra for dusting
- 1 egg
- 70 g sunflower oil
- 120 g water
- 1 tsp white wine vinegar
- ½ tsp salt
Apple filling
- 100 g hazelnuts
- 130 g butter, unsalted, cut in pieces
- 80 g breadcrumbs
- 1 tsp ground cinnamon
- 100 g sugar
-
1
tbsp vanilla sugar, homemade
or 1 ½ tsp natural vanilla extract - 20 g lemon juice
- 20 g rum (optional)
- 750 g apples, peeled
- 80 g raisins
Strudel assembly
- flour, plus extra for dusting
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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