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Home-style sponge cake
3.7 116 ratings
Prep. 25 min
Total 2 h 30 min
10 portions
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Ingredients

  • butter for greasing
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 tsp
  • cornflour
    80 g
  • plain flour
    30 g
  • caster sugar
    130 g
  • eggs separated, room temperature
    4
  • natural vanilla extract
    1 tsp
  • hot water
    2 tbsp
  • pouring (whipping) cream (see Tips)
    400 g
  • strawberries hulled, sliced lengthways, plus extra for decorating
    500 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg
Protein 5 g
Calories 1170.9 kJ / 279.8 kcal
Fat 17.5 g
Fibre 1.7 g
Saturated Fat 10 g
Carbohydrates 26.2 g

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