Търсене

Spätzle with Asparagus and Wild Garlic Cream Sauce
4.0 3 оценки
Подготовка 15 мин.
Общо 45 мин.
4 portions
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Съставки

  • plain flour
    310 g
  • medium eggs
    3
  • whole milk
    150 g
  • sunflower oil
    70 g
  • water plus extra for boiling
    360 g
  • fine sea salt plus 1 Tbsp
    1 ½ tsp
  • asparagus cut in diagonal pieces (3 cm)
    250 g
  • pine nuts
    30 g
  • wild garlic leaves coarsely chopped
    20 g
    20 g fresh chives, coarsely chopped
  • onion quartered
    100 g
  • vegetable stock paste homemade
    1 heaped tsp
    1 cube vegetable stock cube (for 0.5 l), crumbled
  • ground black pepper
    ¼ tsp
  • double cream
    200 g
  • red pepper deseeded, cut in pieces (2 cm)
    200 g

Трудност

лесно

Хранене за 1 portion

Натрий 2728.5 mg
Протеин 19.1 g
Калории 3273.4 kJ / 782.4 kcal
Мазнини 47.8 g
Фибри 5.3 g
Наситените мазнини 15.8 g
Въглехидрати 71.7 g

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Също представено в

Every Season Is a Healthy Season 27 Рецепти
Великобритания и Ирландия
Manifesto 203 Рецепти
Великобритания и Ирландия

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