Устройства и аксесоари
"Fake-away" Mongolian Beef Noodles
Подготовка 10 мин.
Общо 35 мин.
6 portions
Съставки
-
beef rump steak cut into thin slices, (½ cm)600 g
-
bicarbonate of soda2 tsp
-
Shaoxing wine (Chinese cooking wine)65 g
-
fresh Chinese egg noodles500 g
-
vegetable oil50 g
-
garlic cloves3
-
piece fresh ginger cut into pieces4 ½ cm
-
brown onion cut into thin wedges1
-
carrots sliced thinly2
-
broccoli broken into small florets200 g
-
red capsicum deseeded, cut into pieces (2 cm)1
-
water75 g
-
dark soy sauce60 g
-
Chicken stock paste2 tsp
-
oyster sauce60 g
-
brown sugar40 g
-
ground black pepper¼ tsp
-
cornflour2 tsp
-
spring onion/green onion trimmed, finely sliced, to serve2
-
fresh red chilli sliced to serve
-
soy sauce to serve
Трудност
лесно
Хранене за 1 portion
Натрий
1352.6 mg
Протеин
35.6 g
Калории
2883.8 kJ /
689.2 kcal
Мазнини
24.7 g
Фибри
5.6 g
Наситените мазнини
7 g
Въглехидрати
78.6 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоHoney mustard chicken with rice and vegetables
1ч. 5 мин.
Sweet and sour meatballs with vegetables
50 мин.
Sri Lankan red beef curry
1ч. 40 мин.
Chicken with capsicum
45 мин.
Chicken tikka masala with saffron rice
4ч. 40 мин.
Creole jambalaya
1ч.
Quick chicken curry
35 мин.
Madurese chicken satay
1ч. 30 мин.
Moroccan lamb meatballs with batbout flatbreads
1ч. 50 мин.
Butterflied chilli lemon chicken and rice
1ч. 45 мин.
Chiang Mai noodles
25 мин.
Easy Chinese beef and tomato
40 мин.