Преминете към основното съдържание Търсене
Thai red chicken curry and rice

Thai red chicken curry and rice
4.6 45 оценка
Подготовка 10 мин.
Общо 40 мин.
4 portions
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Съставки

  • jasmine rice
    200 g
  • boiling water plus extra to soak
    240 g
  • Thai red curry paste
    80 - 100 g
  • coconut milk
    400 g
  • canned bamboo shoots cut into slices
    220 g
  • makrut lime leaves
    3
  • sea salt
    ¼ tsp
  • skinless chicken thigh fillet cut into thirds
    600 g
  • palm sugar or light brown sugar
    30 g
  • fish sauce
    2 tbsp
  • frozen green peas
    100 g
  • broccoli cut into florets
    100 - 200 g
  • fresh Thai basil leaves only, to garnish
    20
  • fresh long red chilli cut into thin slices, to garnish

Трудност

лесно

Хранене за 1 portion

Натрий 1270.1 mg
Протеин 32.8 g
Калории 2814.8 kJ / 672.8 kcal
Мазнини 28.1 g
Фибри 4.8 g
Наситените мазнини 17.6 g
Въглехидрати 65.2 g

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Също представено в

Complete meals with the Varoma bundt 17 Рецепти
Австралия и Нова Зеландия

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