Устройства и аксесоари
Classic beef burgers
Подготовка 25 мин.
Общо 1ч.
6 portions
Съставки
-
brown onion cut into quarters150 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
extra virgin olive oil plus extra for brushing20 g
-
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)1000 g
-
breadcrumbs (see Tips)40 g
-
egg yolks2
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper3 pinches
-
round bread rolls cut into halves and toasted, if desired (see Tips)6
Трудност
лесно
Хранене за 1 portion
Натрий
934.6 mg
Протеин
45.5 g
Калории
2177.7 kJ /
518.5 kcal
Мазнини
19.1 g
Фибри
3.2 g
Наситените мазнини
5 g
Въглехидрати
39.8 g
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