Korean Bo ssam

Korean Bo ssam

4.6 9 оценки

Подготовка 10 мин.

Общо 29ч. 20 мин.

6 portions

Съставки

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Трудност

лесно

Хранене за 1 portion

Натрий 3255.6 mg

Протеин 55.4 g

Калории 3775.8 kJ / 902.4 kcal

Мазнини 66.9 g

Фибри 0.8 g

Наситените мазнини 20.6 g

Въглехидрати 16.8 g

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Също представено в

Thermomix® Sensor (Meat and fish) 35 Рецепти
Австралия и Нова Зеландия

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