Преминете към основното съдържание Търсене
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
4.5 30 оценки
Подготовка 15 мин.
Общо 3ч. 15 мин.
6 portions
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Съставки

Marinade
  • fresh lemongrass (approx. 5 stalks), white part only, cut into pieces
    50 g
  • makrut lime leaves
    20 g
  • fresh coriander stalks only, leaves roughly chopped and reserved for salsa
    20 g
  • fresh green chillies trimmed, cut into halves
    6
  • garlic cloves (approx. 15)
    50 g
  • fresh ginger peeled and cut into pieces
    60 g
  • spring onions/green onions trimmed, cut into pieces
    2
  • honey
    10 g
  • rice bran oil
    100 g
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    20 g
  • freshly squeezed lime juice
    10 g
Roast chicken
  • whole chicken butterflied (see Tips)
    1200 - 1400 g
  • sea salt to season
Chilli oil
  • Sichuan peppercorns
    1 tbsp
  • paprika
    1 tbsp
  • dried chilli flakes
    1 tsp
  • sea salt
    1 tsp
  • garlic cloves
    4
  • fresh long red chillies trimmed, cut into pieces
    3
  • rice bran oil
    250 g
Jasmine rice
  • jasmine rice
    300 g
  • water
    1000 g
  • sea salt
    1 tsp
  • long red chilli trimmed, thinly sliced
    1
  • lime juiced
    ½
Salsa
  • fresh pineapple peeled and cored
    ¼
  • extra virgin olive oil plus extra to brush
    20 g
  • red onion small, cut into quarters
    1
  • Roma tomatoes cut into wedges, deseeded
    2
  • freshly squeezed lime juice
    20 g
  • sea salt to season
  • ground black pepper to season

Трудност

лесно

Хранене за 1 portion

Натрий 1117.5 mg
Протеин 48 g
Калории 5531.7 kJ / 1322.1 kcal
Мазнини 96.3 g
Фибри 6.5 g
Наситените мазнини 21.6 g
Въглехидрати 70.3 g

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Също представено в

Darren Robertson 6 Рецепти
Австралия и Нова Зеландия

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