Устройства и аксесоари
Braised Lamb Shanks
Подготовка 20 мин.
Общо 3ч. 35 мин.
4 portions
Съставки
-
extra virgin olive oil plus an extra 1 tablespoon20 g
-
brown onion cut into wedges (3-4 cm)200 g
-
celery cut into pieces (2-3 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
-
cornflour2 tsp
-
water100 g
-
red wine200 g
-
balsamic vinegar60 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
fresh rosemary leaves only3 sprigs
-
dried oregano2 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
lamb shanks (approx. 4)1550 g
-
sea salt to season
-
ground black pepper to season
Трудност
средно
Хранене за 1 portion
Протеин
79 g
Калории
5255 kJ /
1259 kcal
Мазнини
71 g
Въглехидрати
64 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоPineapple and orange glazed ham
2ч.
Orange-brined turkey
29ч. 45 мин.
Pineapple and orange glazed ham (MEATER+®)
2ч.
Turkey roll with cranberry and cherry sauce
2ч. 30 мин.
Pork and chicken terrine
3ч. 20 мин.
Orange-brined turkey (MEATER+®)
29ч. 45 мин.
Turkey buffe and herby quinoa stuffing
6ч. 20 мин.
Turkey with cherry sauce and steamed veggies (Diabetes)
3ч. 30 мин.
Bourbon pork ribs
5ч. 50 мин.
Family chicken galette
1ч. 55 мин.
Turkey breast roulade with apple and sage stuffing
1ч. 10 мин.
Roast porchetta with fig macadamia stuffing
14ч.