Устройства и аксесоари
All-in-one 'roast' beef
Подготовка 20 мин.
Общо 1ч. 30 мин.
6 portions
Съставки
-
dried mushrooms20 g
-
boiling water for soaking
-
carrot (approx. 110 g), cut into pieces (3-4 cm)1
-
celery stalk (approx. 50 g), cut into pieces (3-4 cm)1
-
brown onion (approx. 150 g), cut into quarters1
-
garlic clove1
-
extra virgin olive oil50 g
-
beef bolar blade roast cut or trussed into a square shape1000 - 1200 g
-
dry white wine100 g
-
water plus an extra 1 tbsp (optional)100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut into pieces (3-4 cm)500 - 600 g
-
cornflour (optional)1 tbsp
Трудност
лесно
Хранене за 1 portion
Натрий
400.5 mg
Протеин
48.9 g
Калории
1923.5 kJ /
458 kcal
Мазнини
19.5 g
Фибри
10.4 g
Наситените мазнини
5.4 g
Въглехидрати
16.5 g
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