Scotch eggs

Scotch eggs

4.2 21 оценки

Подготовка 30 мин.

Общо 50 мин.

6 portions

Съставки

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Трудност

лесно

Хранене за 1 portion

Натрий 754.4 mg

Протеин 31.6 g

Калории 10400.7 kJ / 2485.8 kcal

Мазнини 261.6 g

Фибри 1 g

Наситените мазнини 20.4 g

Въглехидрати 10.7 g

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Също представено в

Easter around the world 28 Рецепти
Австралия и Нова Зеландия

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