Устройства и аксесоари
Beef rendang
Подготовка 20 мин.
Общо 1ч. 55 мин.
4 portions
Съставки
-
candlenuts (see Tips)2
-
boiling water for soaking
-
shredded coconut toasted to a deep golden brown40 g
-
cinnamon quill½
-
cardamom seeds¼ tsp
-
star anise1
-
whole cloves4
-
fresh red bird's eye chillies to taste (optional)1 - 2
-
fresh long red chillies (approx. 4 chillies), deseeded if preferred, to taste70 g
-
eschalots peeled100 g
-
garlic cloves5
-
piece fresh ginger peeled3 - 4 cm
-
piece fresh galangal peeled3 - 4 cm
-
fresh lemongrass white part only, cut into pieces2 stalks
-
fresh kaffir lime leaves4
-
peanut oil1 tbsp
-
gravy beef cut into pieces (5-6 cm)1000 g
-
coconut milk270 g
-
salt to taste1 pinch
-
palm sugar to taste20 - 30 g
Трудност
средно
Хранене за 1 portion
Натрий
277.1 mg
Протеин
55.7 g
Калории
2839.6 kJ /
676.1 kcal
Мазнини
44.7 g
Фибри
7.7 g
Наситените мазнини
24.2 g
Въглехидрати
11 g
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