Устройства и аксесоари
Skinnymixers' Moroccan chicken with preserved lemon and olives
Подготовка 10 мин.
Общо 30 мин.
6 portions
Съставки
-
fresh parsley leaves only4 sprigs
-
smoked almonds30 g
-
garlic cloves3
-
onion (approx. 150 g), cut in half1
-
olive oil40 g
-
smoked paprika1 tbsp
-
ground turmeric1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground cinnamon2 pinches
-
saffron threads1 pinch
-
preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)40 g
-
water300 g
-
Chicken stock powder or paste (see Tips)1 tbsp
-
pitted Medjool dates cut into pieces4
-
chicken thigh fillet cut into pieces (3 cm)800 g
-
pitted green olives cut in half10
-
cooked couscous to serve
Трудност
лесно
Хранене за 1 portion
Натрий
1328.8 mg
Протеин
25.8 g
Калории
1395.4 kJ /
332.2 kcal
Мазнини
22.4 g
Фибри
3.5 g
Наситените мазнини
5 g
Въглехидрати
5.8 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Thermomix creating something incredible
92 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоPineapple and orange glazed ham
2ч.
Orange-brined turkey
29ч. 45 мин.
Pineapple and orange glazed ham (MEATER+®)
2ч.
Turkey roll with cranberry and cherry sauce
2ч. 30 мин.
Pork and chicken terrine
3ч. 20 мин.
Orange-brined turkey (MEATER+®)
29ч. 45 мин.
Turkey buffe and herby quinoa stuffing
6ч. 20 мин.
Turkey with cherry sauce and steamed veggies (Diabetes)
3ч. 30 мин.
Bourbon pork ribs
5ч. 50 мин.
Family chicken galette
1ч. 55 мин.
Turkey breast roulade with apple and sage stuffing
1ч. 10 мин.
Roast porchetta with fig macadamia stuffing
14ч.