Преминете към основното съдържание Търсене
Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy
4.7 64 оценка
Подготовка 15 мин.
Общо 3ч. 15 мин.
6 portions
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Съставки

Yorkshire puddings
  • milk
    100 g
  • plain flour
    140 g
  • sea salt
    ½ tsp
  • cold water
    100 g
  • eggs
    4
Roast beef with wholegrain mustard crust
  • vegetable oil plus extra to grease
    20 g
  • onion cut into wedges (4 cm)
    200 g
  • celery cut into pieces (3 cm)
    100 g
  • carrot cut into pieces (3 cm)
    100 g
  • red wine
    4 tbsp
  • roast beef (e.g. rib roast, rump and sirloin - see Tips)
    2000 - 3000 g
  • sea salt to season
    1 - 2 pinches
  • ground black pepper to season
    1 - 2 pinches
  • fresh thyme leaves only
    1 sprig
  • water
    650 g
  • wholegrain mustard
    1 tbsp
  • tomato paste
    20 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Worcestershire sauce
    1 - 2 dashes
  • broccolini trimmed
    2 bunches
  • asparagus trimmed
    2 bunches
  • plain flour
    30 g
  • VEGEMITE® (optional)
    1 tsp

Трудност

лесно

Хранене за 1 portion

Натрий 997 mg
Протеин 120.4 g
Калории 3986.9 kJ / 949.3 kcal
Мазнини 36.5 g
Фибри 5.9 g
Наситените мазнини 12.3 g
Въглехидрати 29.5 g

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Също представено в

Thermomix creating something incredible 92 Рецепти
Австралия и Нова Зеландия
Thermomix® Sensor (Meat and fish) 35 Рецепти
Австралия и Нова Зеландия

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