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Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy
4.7 63 оценки
Подготовка 15 мин.
Общо 3ч. 15 мин.
6 portions
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Съставки

Yorkshire puddings
  • milk
    100 g
  • plain flour
    140 g
  • sea salt
    ½ tsp
  • cold water
    100 g
  • eggs
    4
Roast beef with wholegrain mustard crust
  • vegetable oil plus extra to grease
    20 g
  • onion cut into wedges (4 cm)
    200 g
  • celery cut into pieces (3 cm)
    100 g
  • carrot cut into pieces (3 cm)
    100 g
  • red wine
    4 tbsp
  • roast beef (e.g. rib roast, rump and sirloin - see Tips)
    2000 - 3000 g
  • sea salt to season
    1 - 2 pinches
  • ground black pepper to season
    1 - 2 pinches
  • fresh thyme leaves only
    1 sprig
  • water
    650 g
  • wholegrain mustard
    1 tbsp
  • tomato paste
    20 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Worcestershire sauce
    1 - 2 dashes
  • broccolini trimmed
    2 bunches
  • asparagus trimmed
    2 bunches
  • plain flour
    30 g
  • VEGEMITE® (optional)
    1 tsp

Трудност

лесно

Хранене за 1 portion

Натрий 997 mg
Протеин 120.4 g
Калории 3986.9 kJ / 949.3 kcal
Мазнини 36.5 g
Фибри 5.9 g
Наситените мазнини 12.3 g
Въглехидрати 29.5 g

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Също представено в

Thermomix creating something incredible 92 Рецепти
Австралия и Нова Зеландия
Thermomix® Sensor (Meat and fish) 35 Рецепти
Австралия и Нова Зеландия

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