Преминете към основното съдържание Търсене
Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad
4.2 20 оценка
Подготовка 20 мин.
Общо 2ч.
4 portions
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Съставки

Pickled apple
  • green apple cored and cut into thin slices
    1
  • water
    200 g
  • white wine vinegar
    80 g
  • caster sugar
    80 g
  • juniper berries
    3
  • whole black peppercorns
    ½ tsp
Pork belly
  • pork belly meat, boned and rind scored
    1200 g
  • fresh sage leaves
    10
  • fresh thyme
    5 sprigs
  • sea salt flakes to rub, plus extra to season
    1 - 2 tsp
  • water
    1500 g
  • fennel seeds
    2 tsp
  • juniper berries
    1 tsp
  • whole black peppercorns
    ½ tsp
  • new baby potatoes cut into halves
    8
  • pickling onions cut into halves
    8
  • walnut halves
    80 g
  • caster sugar
    3 tsp
  • egg white lightly beaten
    1
  • ground black pepper to season
    2 pinches
  • red cabbage finely shredded
    300 g
  • extra virgin olive oil
    30 g
  • white wine vinegar
    20 g
  • Dijon mustard
    ½ tsp
  • walnuts to serve

Трудност

лесно

Хранене за 1 portion

Натрий 1692.7 mg
Протеин 67.6 g
Калории 4625.8 kJ / 1101.4 kcal
Мазнини 71.1 g
Фибри 7.4 g
Наситените мазнини 20.5 g
Въглехидрати 46.3 g

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Също представено в

Thermomix creating something incredible 92 Рецепти
Австралия и Нова Зеландия

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