Устройства и аксесоари
Wonton soup (pork)
Подготовка 15 мин.
Общо 45 мин.
4 portions
Съставки
Wontons (pork)
-
olive oil for greasing
-
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters150 g
-
Chinese cabbage (wombok) cut into pieces (5 cm)150 g
-
piece fresh ginger peeled10 g
-
spring onions/shallots trimmed and cut into thirds3
-
garlic clove1
-
pork mince300 g
-
white pepper2 tsp
-
light soy sauce45 g
-
Shaoxing wine10 g
-
sesame oil10 g
Broth
-
wonton wrappers (1 packet)24
-
Shaoxing wine20 g
-
Vegetable stock paste (see Tips)50 g
-
water1500 g
-
sugar2 tsp
-
piece fresh ginger peeled and cut into julienne5 cm
-
spring onions/shallots trimmed and cut into thin slices6
-
soy sauce15 g
-
bok choy roughly chopped1 bunch
-
fresh coriander leaves only, for garnishing½ bunch
-
red chilli oil for garnishing (optional - see Tips)
Трудност
лесно
Хранене за 1 portion
Натрий
1193.7 mg
Протеин
24.1 g
Калории
1991.4 kJ /
474.2 kcal
Мазнини
24.6 g
Фибри
4.9 g
Наситените мазнини
5.6 g
Въглехидрати
37.1 g
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Matt Sinclair
12 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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