Sweet and sour pork ribs

Name: Sweet and sour pork ribs
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 10 g fresh ginger; 200 g eschalots; 20 g oil; 500 - 600 g pork spare ribs; 15 g light soy sauce; 15 g dark soy sauce; 30 g Chinese cooking wine; 50 g vinegar; 20 g raw sugar; 1 tsp sesame seeds

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Трудност лесно

Време за подготовка 10 мин.

Общо време 35 мин.

Размер на порцията 2 portions

Съставки

10 g fresh ginger, peeled (see Tips)
200 g eschalots or brown onions, cut into wedges (4 cm)
20 g oil
500 - 600 g pork spare ribs, cut into individual ribs and 4-5 cm in length (see Tips)
15 g light soy sauce
15 g dark soy sauce
30 g Chinese cooking wine (Shaoxing wine - see Tips)
50 g vinegar
20 g raw sugar
1 tsp sesame seeds, toasted, for garnishing

Хранене: за 2 portions
Калории: 7578.2 kJ / 1804 kcal
Белтъци: 121.8 g
Въглехидрати: 30 g
Мазнини: 133.7 g
Наситените мазнини: 46.9 g
Фибри: 5.2 g
Натрий: 2266 mg