Устройства и аксесоари
Pork meatballs with couscous
Подготовка 15 мин.
Общо 50 мин.
6 portions
Съставки
Meatballs
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
dried chilli flakes (optional)½ tsp
-
dried oregano2 tsp
-
Parmesan cheese cut into pieces (3 cm)80 g
-
bread of choice, cut into pieces60 g
-
prosciutto cut into pieces4 slices
-
brown onion cut into halves½
-
garlic clove1
-
pork mince500 g
-
egg1
-
salt1 tsp
-
ground black pepper½ tsp
-
olive oil for greasing
Tomato sauce
-
tasty cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
brown onion cut into halves50 - 80 g
-
olive oil plus extra for greasing30 g
-
canned crushed tomatoes800 g
-
salt1 tsp
-
ground black pepper2 pinches
Herbed couscous
-
couscous400 g
-
boiling water400 g
-
lemon juice only½
-
salted butter1 tbsp
Трудност
лесно
Хранене за 1 portion
Натрий
1478.4 mg
Протеин
41.3 g
Калории
2953.8 kJ /
703.3 kcal
Мазнини
32.1 g
Фибри
6.2 g
Наситените мазнини
13.1 g
Въглехидрати
59.2 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Simply Delicious
88 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоThai red pork curry
35 мин.
Low carb gluten free lamb lasagne
1ч. 40 мин.
Moroccan lamb burgers with harissa yoghurt dressing
1ч. 5 мин.
Black rice bowl with chicken and mushroom (gut health)
40 мин.
Peruvian roast chicken with green sauce and avocado salad
25ч. 35 мин.
Chicken velouté meal (TM6)
45 мин.
Turkey and lemon aioli wraps
30 мин.
Lamb fillets with pink peppercorn sauce
30 мин.
Flank steak with horseradish cream sauce
4ч. 20 мин.
Pork tenderloin with red wine sauce and vegetables
45 мин.
Salmon velouté reinventé
50 мин.
Tomahawk steak with porcini mustard rub
1ч. 50 мин.