Устройства и аксесоари
Com ga rau thom (chicken with rice and mint)
Подготовка 15 мин.
Общо 1ч.
4 portions
Съставки
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Chicken and rice
-
jasmine rice250 g
-
water plus extra as required1200 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh ginger peeled and cut into thin slices40 g
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters4
-
spring onions/shallots cut into thin slices, to serve3
-
fresh mint leaves (approx. 2 sprigs), to serve20
-
cucumber cut into thin slices, to serve100 g
Трудност
лесно
Хранене за 1 portion
Натрий
3303.6 mg
Протеин
46.1 g
Калории
2160.8 kJ /
514.5 kcal
Мазнини
6.5 g
Фибри
2.7 g
Наситените мазнини
1.7 g
Въглехидрати
65.4 g
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Vietnamese
11 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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