Устройства и аксесоари
Almond Crusted Salmon with Asparagus Tagliatelle
Подготовка 15 мин.
Общо 35 мин.
4 portions
Съставки
Almond Crusted Salmon
-
frozen salmon fillets, skinless, defrosted (approx. 150 g each)fresh salmon fillets, skinless (approx. 150 g each)4
-
freshly squeezed lemon juice30 g
-
olive oil plus extra for greasing40 g
-
Dijon mustard20 g
-
honey15 g
-
garlic cloves2
-
fine sea salt½ tsp
-
blanched almonds20 g
-
bread cut in pieces50 g
-
fresh parsley cut in pieces, plus extra chopped for garnishing5 g
Asparagus Tagliatelle
-
water1200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fresh tagliatelle (see tip)300 g
-
green asparagus cut in pieces (2 cm)250 g
-
extra virgin olive oil1 Tbsp
-
lemon finely grated zest and juice½
Трудност
лесно
Хранене за 1 portion
Протеин
40 g
Калории
2647 kJ /
633 kcal
Мазнини
36 g
Фибри
3.6 g
Въглехидрати
36 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоThai Fishcakes
1ч. 10 мин.
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 мин.
Salmon in Mushroom Cream Sauce with Potatoes
50 мин.
Fish Tacos
45 мин.
Prawn and Sweet Potato Fritters
1ч.
Blackened Salmon with Bean and Corn Salsa
20 мин.
Guinness® Bread
1ч. 45 мин.
Salmon Fillets with Salsa Verde
30 мин.
Salmon with Sticky Tomato Glaze
40 мин.
Quenelles with Watercress Sauce
2ч. 45 мин.
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1ч.
Trout with Pesto, Tomatoes and Vegetables
45 мин.