Търсене

Almond Crusted Salmon with Asparagus Tagliatelle
4.7 140 оценки
Подготовка 15 мин.
Общо 35 мин.
4 portions
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Съставки

Almond Crusted Salmon
  • fresh salmon fillets, skinless (approx. 150 g each)
    4
    frozen salmon fillets, skinless, defrosted (approx. 150 g each)
  • freshly squeezed lemon juice
    30 g
  • olive oil plus extra for greasing
    40 g
  • Dijon mustard
    20 g
  • honey
    15 g
  • garlic cloves
    2
  • fine sea salt
    ½ tsp
  • blanched almonds
    20 g
  • bread cut in pieces
    50 g
  • fresh parsley cut in pieces, plus extra chopped for garnishing
    5 g
Asparagus Tagliatelle
  • water
    1200 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • fresh tagliatelle (see tip)
    300 g
  • green asparagus cut in pieces (2 cm)
    250 g
  • extra virgin olive oil
    1 Tbsp
  • lemon finely grated zest and juice
    ½

Трудност

лесно

Хранене за 1 portion

Протеин 40 g
Калории 2647 kJ / 633 kcal
Мазнини 36 g
Фибри 3.6 g
Въглехидрати 36 g

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Също представено в

10 EASY SALMON DINNERS 10 Рецепти
Великобритания и Ирландия
In Homemade We Trust 33 Рецепти
Великобритания и Ирландия
Manifesto 203 Рецепти
Великобритания и Ирландия

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