![Duck confit with lentil & orange salad Duck confit with lentil & orange salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CFB694B7-FBE9-445C-B1F8-E6BE9A399010/Derivates/6a646945-3457-451c-b58d-78bd3207dbaf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck confit
- 4 duck marylands (approx. 1 kg)
- ½ tsp ground black pepper
- 3 tsp salt
- 4 garlic cloves, crushed
- 4 fresh bay leaves
- 4 sprigs fresh thyme
- 500 g duck fat
- 1 tsp whole black peppercorns
- 2000 g water
Lentil salad
- 4 raw baby beetroots, trimmed and cut into halves
- 3 garlic cloves, crushed
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 3 sprigs fresh thyme
- ground black pepper, to season
- salt, to season
- 200 g puy lentils
- 4 whole cloves
- 1 brown onion
- 1 fresh bay leaf
- 1000 g water
- 30 g Chicken stock paste (see Tips)
- ½ red onion, cut into small cubes (5 mm)
- 1 celery stalk, cut into small cubes (5 mm)
- 2 oranges, segmented and cut into slices (5 mm)
Orange vinaigrette
- 2 tsp honey
- 40 g freshly squeezed orange juice
- 100 g grapeseed oil
- 2 tbsp red wine vinegar
- ½ tsp sea salt
- 2 pinches ground black pepper
Assembly
- sea salt, to season
- ground black pepper, to season
- 30 g frisee lettuce, to serve
- Nutrition
- per 1 portion
- Calories
- 6408 kJ / 1525.7 kcal
- Protein
- 47.3 g
- Carbohydrates
- 42.5 g
- Fat
- 128.6 g
- Saturated Fat
- 34 g
- Fibre
- 13.7 g
- Sodium
- 2648.5 mg
Alternative recipes
Show allBeef and mushroom hot pot
2 Std.
Pulled pork burger
5 Std.
Beef cheek Bourguignon
5h 25 min.
Balinese Betutu chicken
5h 35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
BBQ chicken pizza
1 Std. 30 Min
Turkey burgers with caramelised onion and capsicum
30 Min
Zucchini, ham and corn bites
40min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 Std. 10 Min
Bunny chow
45min
Madurese chicken satay
1 Std. 30 Min
Chilli with corn bread
50 Min