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Lamb kleftiko

Lamb kleftiko
4.4 18 оценки
Подготовка 20 мин.
Общо 4ч.
8 portions
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Съставки

Tzatziki dip
  • Lebanese cucumber unpeeled, sliced lengthways and deseeded
    1
  • salt
    ¼ tsp
  • garlic clove
    1
  • fresh mint leaves only
    2 sprigs
  • Greek yoghurt (see Tips)
    300 g
  • lemon juice to taste
  • olive oil
    30 g
  • ground black pepper
    1 pinch
Pita bread
  • rice flour (see Tips)
    200 g
  • brown rice flour (see Tips)
    150 g
  • potato starch
    100 g
  • arrowroot flour
    60 g
  • xanthan gum
    3 tsp
  • salt
    1 ½ tsp
  • warm water
    500 g
  • dried instant yeast
    2 ½ tsp
  • pure maple syrup
    2 tsp
  • vegetable oil plus extra for drizzling
    2 tbsp
  • psyllium husk (see Tips)
    2 tbsp
Lamb kleftiko
  • boneless lamb shoulder
    750 g
  • olive oil
    1 tbsp
  • lemon juice only (approx. 20 g)
    ½
  • white wine
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    1 tsp
  • sumac (optional)
    1 tsp
  • garlic cloves unpeeled and crushed
    4
  • water
    2500 g

Трудност

лесно

Хранене за 1 portion

Натрий 756.5 mg
Протеин 23.8 g
Калории 2359.6 kJ / 561.8 kcal
Мазнини 25.3 g
Фибри 4.9 g
Наситените мазнини 7 g
Въглехидрати 52.9 g

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Също представено в

Good food, gluten free 94 Рецепти
Австралия и Нова Зеландия

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