Преминете към основното съдържание Търсене
Gluten free chicken and leek pies

Gluten free chicken and leek pies
4.3 64 оценка
Подготовка 40 мин.
Общо 3ч. 20 мин.
6 portions
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Съставки

Pie filling
  • water
    800 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • leeks ; green part cut into pieces and white part cut into rounds (1 cm) and reserved
    500 g
  • carrot cut into pieces
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • black peppercorns
    ½ tsp
  • dried bay leaf
    1
  • skinless chicken thigh fillet
    700 g
  • salted butter
    60 g
  • fresh thyme leaves only
    2 sprigs
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • pouring (whipping) cream
    200 g
  • gluten free cornflour
    30 g
Pastry
  • cheddar cheese (mature)
    50 g
  • gluten free flour mix (see Tips)
    400 g
  • unsalted butter
    200 g
  • xanthan gum
    1 tsp
  • salt
    1 tsp
  • egg
    1
  • wholegrain mustard (gluten free)
    40 g
  • water
    3 tbsp
  • arrowroot flour for dusting
  • egg yolk
    1

Трудност

лесно

Хранене за 1 portion

Натрий 1330.7 mg
Протеин 32.5 g
Калории 3933.5 kJ / 936.5 kcal
Мазнини 60.3 g
Фибри 7.4 g
Наситените мазнини 35.4 g
Въглехидрати 62.7 g

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Също представено в

Good food, gluten free 94 Рецепти
Австралия и Нова Зеландия

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