![Chickpea sundal Chickpea sundal](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89CB9CEF-34F4-4BF0-8EAC-02A6A51E53DE/Derivates/A7E2BF38-120E-4AE3-A3F9-F772443D01C1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried chickpeas
- 1000 g water, plus extra for soaking
- 1 tsp salt
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tsp black mustard seeds
- ½ red onion
- 2 - 4 dried bird's eye chillies
- 1 tsp fennel seeds
- 1 tbsp shredded coconut
- 12 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 601.7 kJ / 143.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 9.1 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 5.8 g
- Sodium
- 382.6 mg
In Collections
Alternative recipes
Show allGarlic and sage mash
30min
Soutzoukakia ("little sausages") with rice
1hod.
Quick beetroot relish
40min
Warm Mediterranean couscous salad
30min
Falafel with beetroot hommus
20min
Jeera rice (Cumin rice)
20min
Cranberry bacon stuffing
10min
Quinoa tabouli
12h 40min
Aussie potato salad
1h 30min
Garlic and coriander naan
1h 30min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Red rice
55min