From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
Няма оценки
3ч.
Fish ambul thiyal (Sour fish curry)
1ч.
Ala hodi (Potato curry)
40 мин.
Achcharu (pickle)
48ч. 30 мин.
Kuruma iraichchi with coconut roti
1ч. 40 мин.
Lentil curry (dahl)
30 мин.
Koththu roti
1ч. 5 мин.
Chickpea sundal
6ч. 45 мин.
Cardamom and lime syrup cake
1ч. 35 мин.