Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water, plus extra to top up (not higher than the 2L maximum fill level)
- 2 tsp Chicken stock paste (see Tips)
- 500 g chicken wings, skin on
- 1 carrot, cut into pieces
- 1 potato (approx. 100 g), cut into pieces
- 1 celery stalk, cut into pieces
- 1 brown onion (approx. 150 g), cut into halves
- 1 tsp olive oil
- salt, to taste
- ground black pepper, to taste
- 150 g white rice (medium-grain)
- 1 egg
- 40 g lemon juice (approx. 1 lemon)
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1521.3 kJ / 363.6 kcal
- Protein
- 25.5 g
- Carbohydrates
- 22.5 g
- Fat
- 18.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.5 g
- Sodium
- 243.9 mg
In Collections
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25 min
Chicken laksa
30min
Jo Whitton's Wholesome meatball soup
50min
Tom kha gai (Thai chicken coconut soup)
30min
Broccoli and blue cheese soup
25 min
Broccoli soup with sage oil
30min
Wonton soup
1h
Bulghur and lentil soup
1h
Hearty seafood chowder
45min
Tom yum goong (hot and sour soup)
45min
Tomato soup with ham and cheese wands
1h 20 min
Spiced red lentil and chicken soup (Diabetes)
30min