Check out our first recipes for these two modes. Different savoury and sweet sauces, desserts and basic recipes for cooking rice and other grains. Enjoy!
Use the Thicken Mode to cook your starch-thickened sauces, such as Béchamel, Aurore or Mornay sauces; hot emulsified sauces, such as Hollandaise or Béarnaise sauce; or delicious desserts like custards or zabaglione. Place the ingredients in your Thermomix® and simply select Thicken , set the temperature and turn the selector!
The Rice Cooker Mode is used to cook rice and other grains, like millet or bulgur, just as you would on your stovetop. Place water, seasoning and the grain of your choice in your mixing bowl then select Rice Cooker and turn the selector. It's that easy!
