Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g granulated sugar, (see tip for portioning)
- 300 g freshly squeezed lemon juice, (see tip for portioning)
- 240 g unsalted butter, diced, (see tip for portioning)
- 6 medium eggs, (see tip for portioning)
- Nutrition
- per 1300 g
- Calories
- 17330.3 kJ / 4142 kcal
- Protein
- 47.2 g
- Carbohydrates
- 503.4 g
- Fat
- 228.3 g
- Saturated Fat
- 134.1 g
- Fibre
- 0.9 g
- Sodium
- 528.4 mg
Alternative recipes
Show allSweet Butter Board with Apples and Walnuts
45min
Rhubarb and Orange Blossom Jam
45min
Plum and Apple Jam
40min
Lemon Curd
5 min
Blackberry Jam
20min
Macadamia Tahini Spread
5 min
Berry Curd
20min
Vanilla Sauce (Crème Anglaise)
15min
Caramelised Red Onion Chutney
24h
Apple Butter
1h 30 min.
Chocolate Sauce
10min
Blueberry Peach Jam (No Added Sugar)
20min