Devices & Accessories
Lemon Curd
Prep. 5 min
Total 20 min
1300 g
Ingredients
-
granulated sugar (see tip for portioning)480 g
-
freshly squeezed lemon juice (see tip for portioning)300 g
-
unsalted butter diced, (see tip for portioning)240 g
-
medium eggs (see tip for portioning)6
Difficulty
easy
Nutrition per 1300 g
Sodium
528.4 mg
Protein
47.2 g
Calories
17330.3 kJ /
4142 kcal
Fat
228.3 g
Fibre
0.9 g
Saturated Fat
134.1 g
Carbohydrates
503.4 g
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