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Vanilla Sauce (Crème Anglaise)
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- 300 g milk
- 50 g sugar
- 4 egg yolks, from medium eggs
- 1 vanilla pod, seeds only (see tip)
- per 1 Total recipe
- 3709 kJ / 885 kcal
- 32 g
- 65 g
- 55 g
- 0.2 g
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